Asparagus Strawberry Salad

Name: Asparagus Strawberry Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed; 34 grams crumbled blue cheese, optional; 2 Tbsps cider vinegar; 1 teaspoons grated onion; 0 teaspoons paprika; 1 Tbsp poppy seeds; 0 teaspoons salt, optional; 2 teaspoons sesame seeds; 1 pints fresh strawberries, sliced; 50 grams sugar; 55 milliliters vegetable oil; 0 teaspoons Worcestershire sauce

Asparagus Strawberry Salad is a gluten free hor d'oeuvre. This recipe serves 8. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 139 calories. A mixture of sugar, strawberries, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Strawberry Asparagus Salad, Asparagus Strawberry Salad, and Strawberry Asparagus Broccoli Salad.

Instructions

In a jar with tight-fitting lid, combine the sugar, vinegar, poppy seeds, sesame seeds, onion, salt if desired, paprika and

Ingredients you will need

Sesame Seeds

Poppy Seeds

Paprika

Vinegar

Onion

Sugar

Salt

Worcestershire sauce; shake until sugar is dissolved.

Ingredients you will need

Worcestershire Sauce

Shake

Sugar

Add the oil; shake well. Cover and refrigerate 1 hour.

Ingredients you will need

Shake

Cooking Oil

In a skillet, cook the asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Cover and refrigerate for at least 1 hour. Arrange the asparagus and strawberries on a serving plate; sprinkle with blue cheese if desired.

Ingredients you will need

Strawberries

Blue Cheese

Asparagus

Water

Equipment you will use

Frying Pan

Pour the dressing over all.

Serve with a slotted spoon.

Equipment you will use

Slotted Spoon

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

454grams

fresh asparagus, trimmed 34grams

crumbled blue cheese, optional 2Tbsps

cider vinegar 1teaspoons

grated onion 0teaspoons

paprika 1Tbsp

poppy seeds 0teaspoons

salt, optional 2teaspoons

sesame seeds 1pints

fresh strawberries, sliced 50grams

sugar 55milliliters

vegetable oil 0teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Eighteen Miles Chardonnay. It has 5 out of 5 stars and a bottle costs about 36 dollars.

Eighteen Miles Chardonnay

Winemaker Jessica Boone looked to the cool Sonoma Coast for this bright, complex Chardonnay. Light stone fruit, Meyer lemon and appealing minerality on the nose carry over onto a creamy palate balanced by vibrant acidity. Notes of vanilla and sweet oak enhance the wine's complexity. For the wines of Eighteen Miles, Jessica Boone (of Passalacqua Winery) sources grapes from nine distinct appellations all within an eighteen mile radius around Healdsburg, CA. Please also try Eighteen Miles Cab, Zin, Pinot Noir and Petite Sirah.