Asparagus Soup

Name: Asparagus Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends trimmed, cut into 1-inch pieces; 2 Tbsps butter; 946 milliliters chicken broth; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 59 milliliters half-and-half; 6 servings Kosher salt and freshly ground black pepper; 1 pinch Small red pepper flakes; 2 shallots, minced

You can never have too many soup recipes, so give Asparagus Soup a try. This recipe makes 6 servings with 81 calories, 3g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of asparagus, butter, shallots, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Add the butter to a large saucepan over medium heat to melt. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes.

Ingredients you will need

Shallot

Butter

Garlic

Equipment you will use

Sauce Pan

Add the red pepper flakes, cook until fragrant, and sprinkle with salt and pepper. Stir in the flour and cook until blonde and pasty. Gradually pour in the chicken broth while stirring. Bring the mixture to a boil, and then reduce to a simmer.

Ingredients you will need

Red Pepper Flakes