Asparagus Salsa

Name: Asparagus Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 454 grams fresh asparagus , trimmed and cut into 1/2 inch pieces; 1 teaspoon cider vinegar; 1 Tbsp minced fresh cilantro; 1 garlic clove , minced; 1 small jalapeno , seeded and finely chopped; 118 milliliters finely chopped onion; 0 teaspoons salt; 237 milliliters chopped seeded tomato; 3 servings tortilla chips

You can never have too many hor d'oeuvre recipes, so give Asparagus Salsan a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 190 calories, 6g of protein, and 7g of fat each. If you have salt, cider vinegar, jalapeno, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

454grams

fresh asparagus , trimmed and cut into 1/2 inch pieces 1teaspoon

cider vinegar 1Tbsp

minced fresh cilantro 1

garlic clove , minced 1small

jalapeno , seeded and finely chopped 118milliliters

finely chopped onion 0teaspoons

salt 237milliliters

chopped seeded tomato 3servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.