Asparagus Rolantina

Name: Asparagus Rolantina
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh green asparagus spears, trimmed; 237 milliliters italian-style dried bread crumbs; 4 Tbsps butter, melted; 4 servings ground black pepper to taste; 118 milliliters grated parmesan cheese; 71 grams prosciutto; 4 slices swiss cheese

Asparagus Rolantina requires around 25 minutes from start to finish. This recipe serves 4. One serving contains 459 calories, 20g of protein, and 31g of fat. Head to the store and pick up asparagus spears, parmesan cheese, prosciutto, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.