Asparagus Risotto

Name: Asparagus Risotto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 454 grams asparagus; 1 Tbsp butter; 59 milliliters dry white wine; 1 bunch green onion; 1 large leek; 1 zest and juice from lemon; 113 grams Mascarpone Cheese; 1 Tbsp olive oil; 237 milliliters Parmesan cheese; 710 milliliters vegetable stock

The recipe Asparagus Risotto could satisfy your Mediterranean craving in around 1 hour. One portion of this dish contains about 34g of protein, 52g of fat, and a total of 1041 calories. This recipe serves 2. This recipe covers 43% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of arborio rice, olive oil, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.