Asparagus Risotto

Name: Asparagus Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 454 grams asparagus; 3 Tbsps butter; 828 milliliters About chicken stock (or vegetable stock for vegetarian option), can substitute some of the asparagus cooking water for stock; 118 milliliters dry white wine (or 1 Tbsp lemon juice and 1/4 cup water); 118 milliliters freshly grated Parmesan cheese; 2 servings Salt and pepper; 118 milliliters chopped shallots

Asparagus Risotto is a gluten free recipe with 2 servings. One serving contains 856 calories, 31g of protein, and 30g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have arborio rice, wine, salt and pepper, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. It works best as a main course, and is done in around 35 minutes. It is a pricey recipe for fans of Mediterranean food. If you like this recipe, you might also like recipes such as Asparagus Risotto, Asparagus Risotto, and Risotto with Asparagus.