Asparagus N’ Radish Corn Guacamole

Name: Asparagus N’ Radish Corn Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 10 asparagus, cooked and finely chopped; 2 ripe avocados, peeled, pitted and chopped; 473 milliliters fresh baby spinach; 118 milliliters daikon radish, julienne; 2 ears of corn, grilled and shaven; 59 milliliters fresh cilantro, finely chopped; 1 clove garlic, minced; 2 Tbsps fresh lime juice; 1 teaspoons lime zest; 1 red onion, sliced; 4 servings Sea salt and pepper, to taste; 2 Tbsps white balsamic vinegar

Asparagus N’ Radish Corn Guacamole is a gluten free and vegan recipe with 4 servings. This hor d'oeuvre has 229 calories, 5g of protein, and 15g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. Head to the store and pick up garlic, daikon radish, ears of corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

asparagus, cooked and finely chopped 2

ripe avocados, peeled, pitted and chopped 473milliliters

fresh baby spinach 118milliliters

daikon radish, julienne 2

ears of corn, grilled and shaven 59milliliters

fresh cilantro, finely chopped 1clove

garlic, minced 2Tbsps

fresh lime juice 1teaspoons

lime zest 1

red onion, sliced 4servings

Sea salt and pepper, to taste 2Tbsps

white balsamic vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.