Asparagus Leek Risotto

Name: Asparagus Leek Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio Rice; 20 spears asparagus; 2 x leek; 3 teaspoons Olive oil; 2 Tbsps Parsley; 1 pinch Sea salt (to taste); 946 milliliters Water; 118 milliliters White wine

The recipe Asparagus Leek Risotto is ready in approximately 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mediterranean food. For $1.77 per serving, you get a side dish that serves 4. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 277 calories. A mixture of olive oil, spears asparagus, sea salt, and a handful of other ingredients are all it takes to make this recipe so tasty.