Asparagus, Halloumi and Chickpea Farro Salad

Name: Asparagus, Halloumi and Chickpea Farro Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, blanched and cut into small pieces; 539 grams chickpeas, drained and rinsed; 1 handful dill, chopped; 237 milliliters farro; 1 handful mint, chopped; 4 green onions, sliced; 113 grams halloumi, sliced 1/4 inch thick; 59 milliliters honey dijon vinaigrette; 59 milliliters walnuts

You can never have too many main course recipes, so give Asparagus, Halloumi and Chickpea Farro Salad a try. One serving contains 354 calories, 15g of protein, and 14g of fat. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have halloumi, walnuts, farro, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook the farro as directed on the package.

Ingredients you will need

Farro

Brush the grill (or grill pan) with oil and heat to medium-high heat.Grill the halloumi cheese until golden brown on both sides, about 2-4 minutes per side, let cool and dice.

Ingredients you will need

Halloumi