Asparagus Guacamole

Name: Asparagus Guacamole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 454 grams asparagus spear, cut into 1 inch lengths (2 cups); 0 teaspoons cayenne; 1 garlic clove, minced (add more if you so desire!); 2 Tbsps sliced green onions; 1 teaspoon ground cumin; 1 Tbsp lemon juice; 2 Tbsps plain yogurt (or low fat); 1 teaspoons dried oregano leaves; 0 teaspoons salt; 237 milliliters medium tomato, seeded and chopped; 177 milliliters water

The recipe Asparagus Guacamole could satisfy your Mexican craving in roughly 25 minutes. This gluten free, primal, and vegetarian recipe serves 12. This hor d'oeuvre has 14 calories, 1g of protein, and 0g of fat per serving. Head to the store and pick up water, lemon juice, green onions, and a few other things to make it today.

Ingredients

Servings:

454grams

asparagus spear, cut into 1 inch lengths (2 cups)0teaspoons

cayenne 1

garlic clove, minced (add more if you so desire!)2Tbsps

sliced green onions 1teaspoon

ground cumin 1Tbsp

lemon juice 2Tbsps

plain yogurt (or low fat)1teaspoons

dried oregano leaves 0teaspoons

salt 237milliliters

medium tomato, seeded and chopped 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.