Asparagus Crepes

Name: Asparagus Crepes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 24 asparagus spears, cooked and drained; 1 Tbsp butter, melted; 1 Dash cayenne pepper; 1 egg; 2 egg yolks; 79 milliliters all-purpose flour; 1 Tbsp lemon juice; 118 milliliters milk; 2 servings Paprika; 0 teaspoons salt; 59 milliliters water

The recipe Asparagus Crepes could satisfy your Mediterranean craving in about 35 minutes. This recipe serves 2. One portion of this dish contains about 14g of protein, 15g of fat, and a total of 299 calories. Head to the store and pick up asparagus spears, milk, flour, and a few other things to make it today. It works well as a morn meal. It is a good option if you're following a vegetarian diet.

Instructions

For batter, combine milk and egg in a blender; cover and process until blended.

Ingredients you will need

Milk

Egg

Equipment you will use

Blender

Add flour; cover and process until blended. Cover and refrigerate for 1 hour.

Ingredients you will need

All Purpose Flour

Heat a lightly greased 8-in. skillet over medium heat.

Equipment you will use

Frying Pan

Pour 1/4 cup batter into center of skillet; lift and tilt pan to coat evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

Equipment you will use

Frying Pan

Remove and keep warm. Repeat with remaining batter, greasing skillet as needed.

Equipment you will use

Frying Pan

Place six asparagus spears on one side of each crepe; roll up.

Ingredients you will need

Asparagus

Roll

Place seam side down in a greased 11-in. x 7-in. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 10-15 minutes or until heated through.

Equipment you will use

Oven

In a saucepan, whisk egg yolks and water. Cook over low heat, stirring constantly, until mixture is thickened and coats the back of a metal spoon or until the temperature reaches 160°.

Ingredients you will need

Egg Yolk