Asparagus, Bean and Pistachio Salad

Name: Asparagus, Bean and Pistachio Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams asparagus, trimmed and cut; 2 teaspoons cider vinegar; 1 garlic clove; 79 milliliters aged goat cheese, crumbled; 113 grams green beans, trimmed and cut; 473 milliliters lettuce, soft leaf (i used a butter and red leaf mix); 2 teaspoons olive oil; 59 milliliters pistachio nut, roasted; 4 servings salt and pepper, to taste

Asparagus, Bean and Pistachio Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 132 calories, 7g of protein, and 10g of fat per serving. Not A mixture of lettuce, pistachio nut, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes.