Asparagus and Tomato Salad with Yogurt-Cheese Dressing
Asparagus and Tomato Salad with Yogurt-Cheese Dressing requires approximately 10 minutes from start to finish. This side dish has 38 calories, 3g of protein, and 1g of fat per serving. This recipe serves 4. Head to the store and pick up mustard, green onion, lettuce, and It is a good option if you're following a gluten free and primal diet.
Instructions
Thaw frozen asparagus and drain well. In a medium bowl, combine the asparagus, tomatoes, onions and set aside.
In a small bowl, whisk together the yogurt, cheese and mustard.
Add to the vegetable mixture and toss until well coated. To serve, line salad plates with romaine lettuce leaves and spoon salad on top.