Asparagus and Spring Greens Carbonara

Name: Asparagus and Spring Greens Carbonara
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams asparagus (rough ends discarded then cut asparagus into 1/2-1/4 inch pieces); 1 Tbsp butter; 2 Tbsps fresh garlic chives, sliced; 4 eggs, whisked; 2 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 946 milliliters chopped fresh tender greens (dandelion, sorrel, spinach); 7 grams dried morel; 454 grams spinach noodles; 1 Tbsp olive oil; 1 small onion, diced; 71 grams parmigiano-reggiano cheese, grated; 340 grams fire roasted red peppers, diced; 1 pinch red pepper flakes; 6 servings salt and pepper

The recipe Asparagus and Spring Greens Carbonara could satisfy your Mediterranean craving in around 1 hour. This recipe serves 6. One portion of this dish contains around 21g of protein, 11g of fat, and a total of 448 calories. It is perfect for Spring. Head to the store and pick up tender greens, parsley, peppers, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works well as an affordable main course.