Asparagus and Green Beans with Tarragon Lemon Dip

Asparagus and Green Beans with Tarragon Lemon Dip
You can never have too many side dish recipes, so give Asparagus and Green Beans with Tarragon Lemon Dip a try. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 184 calories, 3g of protein, and 17g of fat per serving. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. A mixture of mayonnaise, pepper, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place 1 in. of water in a Dutch oven; add asparagus and beans. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.
Ingredients you will need
AsparagusAsparagus
BeansBeans
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Meanwhile, in a small bowl, combine the remaining ingredients.
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BowlBowl
3
Drain vegetables; transfer to a serving platter.
Ingredients you will need
VegetableVegetable
4
Drizzle with dip.
Ingredients you will need
DipDip
DifficultyNormal
Ready In20 m.
Servings10
Health Score5
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