Asparagus and Goat Cheese Frittata

Name: Asparagus and Goat Cheese Frittata
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters small bunch asparagus, woody ends snapped off, chopped (about; 7 larges eggs; 85 grams goat cheese, crumbled; 1 onion, finely diced; 4 servings Salt and pepper; 1 Tbsp unsalted butter

Asparagus and Goat Cheese Frittata might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 15g of fat, and a total of 210 calories. Head to the store and pick up asparagus, eggs, salt and pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In an 8-inch ovenproof nonstick skillet or cast-iron pan, melt butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and cook, stirring occasionally, until translucent, about 4 minutes.

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Onion

Add asparagus, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.

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Salt And Pepper

Asparagus

Preheat broiler to high. In a medium bowl, whisk together eggs; season with additional salt and pepper.

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Salt And Pepper

Egg

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Broiler

Whisk

Bowl

Pour eggs over onion-asparagus mixture, stir to combine, then dot surface with goat cheese. Cook, without stirring, until eggs are set on bottom and beginning to set on top, about 5 minutes.

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Goat Cheese