Asparagus And Caramelized Leek Bread Pudding

Name: Asparagus And Caramelized Leek Bread Pudding
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus, tough ends snapped off; 8 eggs; 283 grams French bread, cut into 1-inch cubes; 946 milliliters half-and-half; 8 servings Ice water for blanching; 1 leek; 1 teaspoon chopped fresh lemon thyme; 1 Zest of lemon; 4 teaspoons olive oil; 118 milliliters grated Parmesan cheese; 118 milliliters grated Pecorino Romano cheese

This recipe makes 8 servings with 410 calories, 19g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of asparagus, pecorino romano cheese, bread, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.