Asparagus And Brown Rice

Name: Asparagus And Brown Rice
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters almond slivers, toasted; 1 bunch asparagus, cut into 1-inch segments; 710 milliliters cooked brown rice; 4 servings fine grain sea salt; 2 cloves garlic, minced; 1 garlic clove, smashed and chopped; 59 milliliters freshly squeezed lemon juice; 1 zest of lemon; 3 Tbsps extra-virgin olive oil; 59 milliliters tahini; 2 Tbsps hot water; 1 medium yellow onion, chopped

This recipe makes 4 servings with 592 calories, 17g of protein, and 38g of fat each. If $2.44 per serving falls in your budget, Asparagus And Brown Rice might be an excellent gluten free and vegan recipe to try. A mixture of almond slivers, olive oil, tahini, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 minutes.