Asian Winter Slaw

Name: Asian Winter Slaw
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Asian
Ingredients: 4 Tbsps diced assortment of bell peppers; 946 milliliters peeled and julienned daikon or mu; 710 milliliters peeled, seeded and julienned English cucumber; 3 Tbsps grapeseed oil; 1 lemon, juiced + more to taste; 2 servings Kosher salt and pepper to taste; 1 teaspoon mirin; 1 small Asian pear; 1 Tbsp Asian sesame oil; 1 teaspoon sugar + more to taste

Asian Winter Slaw might be just the side dish you are searching for. This recipe makes 2 servings with 383 calories, 3g of protein, and 29g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up grapeseed oil, sugar, mirin, and The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 16 minutes.

Ingredients

Servings:

4Tbsps

diced assortment of bell peppers 946milliliters

peeled and julienned daikon or mu 710milliliters

peeled, seeded and julienned English cucumber 3Tbsps

grapeseed oil 1

lemon, juiced + more to taste 2servings

Kosher salt and pepper to taste 1teaspoon

mirin 1small

Asian pear 1Tbsp

Asian sesame oil 1teaspoon

sugar + more to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.