Asian Vinaigrette Dressing

Name: Asian Vinaigrette Dressing
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps creamy peanut butter; 2 teaspoons dark sesame oil; 2 teaspoons fish sauce; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 3 Tbsps lime juice; 2 teaspoons reduced-sodium soy sauce; 2 teaspoons sugar

Need a gluten free, dairy free, and pescatarian side dish? Asian Vinaigrette Dressing could be an amazing recipe to try. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 69 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 6 minutes. A mixture of soy sauce, sesame oil, fish sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine all ingredients, stirring with a whisk until smooth.

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

2Tbsps

creamy peanut butter 2teaspoons

dark sesame oil 2teaspoons

fish sauce 2teaspoons

grated peeled fresh ginger 2

garlic cloves, minced 3Tbsps

lime juice 2teaspoons

reduced-sodium soy sauce 2teaspoons

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.