Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy
Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy is a gluten free and dairy free side dish. One serving contains 325 calories, 14g of protein, and 18g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, bell peppers, sugar snap peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
![Leo Steen Saini Vineyard Chenin Blanc]()
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.