Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy

Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy
Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy is a gluten free and dairy free side dish. One serving contains 325 calories, 14g of protein, and 18g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, bell peppers, sugar snap peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.
DifficultyNormal
Ready In30 m.
Servings4
Health Score27
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