Asian Tuna Patties

Name: Asian Tuna Patties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoon black pepper; 340 grams tuna, drained and flaked; 118 milliliters cornmeal; 177 milliliters dry bread crumbs; 1 egg, beaten; 1 clove garlic, peeled and minced; 3 green onions, minced; 1 Tbsp ketchup; 1 teaspoon sesame oil; 1 Tbsp soy sauce; 1 Tbsp teriyaki sauce; 2 Tbsps vegetable oil

Asian Tuna Patties might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 284 calories, 21g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up bread crumbs, teriyaki sauce, green onions, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1teaspoon

black pepper 340grams

tuna, drained and flaked 118milliliters

cornmeal 177milliliters

dry bread crumbs 1

egg, beaten 1clove

garlic, peeled and minced 3

green onions, minced 1Tbsp

ketchup 1teaspoon

sesame oil 1Tbsp

soy sauce 1Tbsp

teriyaki sauce 2Tbsps

vegetable oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Matanzas Creek Alexander Valley Merlot. It has 4.3 out of 5 stars and a bottle costs about 28 dollars.