Asian Sugar Snap Peas and Cabbage

Name: Asian Sugar Snap Peas and Cabbage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 2 Tbsps agave nectar; 59 milliliters hoisin sauce; 1 Tbsp lime juice; 59 milliliters reduced-sodium soy sauce; 8 Chinese or napa cabbage leaves, julienned; 2 teaspoons rice vinegar; 1 Tbsp sesame seeds, toasted; 2 teaspoons Sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce; 454 grams fresh sugar snap peas, trimmed

If you have approximately 20 minutes to spend in the kitchen, Asian Sugar Snap Peas and Cabbage might be It works well as an inexpensive side dish. This recipe from Taste of Home requires rice vinegar, hoisin sauce, srirachan asian chili sauce, and sesame seeds. This recipe is typical of Asian cuisine. If you like this recipe, you might also like recipes such as Asian Sugar Snap Peas, Asian-style Sugar Snap Peas, and Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing.

Instructions

In a large saucepan, bring 6 cups water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add peas; cover and cook for 1-2 minutes.

Ingredients you will need

Peas

Drain and immediately place peas in ice water.

Ingredients you will need

Water

Peas

Drain and pat dry.

For dressing, in a small bowl, whisk the hoisin sauce, soy sauce, agave nectar, lime juice, vinegar and chili sauce. In a large serving bowl, combine the peas, cabbage and sesame seeds.

Ingredients you will need

Agave

Hoisin Sauce

Sesame Seeds

Chili Sauce

Lime Juice

Soy Sauce

Cabbage

Vinegar

Peas

Equipment you will use

Whisk

Bowl

Add dressing; toss to coat.

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

agave nectar 59milliliters

hoisin sauce 1Tbsp

lime juice 59milliliters

reduced-sodium soy sauce 8

Chinese or napa cabbage leaves, julienned 2teaspoons

rice vinegar 1Tbsp

sesame seeds, toasted 2teaspoons

Sriracha Asian hot chili sauce or 1 teaspoon hot pepper sauce 454grams

fresh sugar snap peas, trimmed

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Riesling, Gewurztraminer, and Chenin Blanc are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Dr. Loosen Dr. L Riesling. It has 4.6 out of 5 stars and a bottle costs about 11 dollars.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine