Asian-style Pork And Noodles
Asian-style Pork And Noodles
Asian-style Pork And Noodles is a dairy free main course. One serving contains 572 calories, 41g of protein, and 13g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up wide egg noodles, cider vinegar, coarse salt, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Ingredients
1large head
broccoli, about 1 1/3 lbs3Tbsps
cider vinegar4servings
Coarse salt3Tbsps
cornstarch454grams
boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips59milliliters![dark hoisin sauce]()
dark hoisin sauce2Tbsps![ketchup]()
ketchup177milliliters![fresh orange juice]()
fresh orange juice227grams![sugar snap peas, or snow peas, trimmed]()
sugar snap peas, or snow peas, trimmed2Tbsps![vegetable oil]()
vegetable oil227grams![wide egg noodles]()
wide egg noodles
broccoli, about 1 1/3 lbs3Tbspscider vinegar4servingsCoarse salt3Tbspscornstarch454gramsboneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips59milliliters
dark hoisin sauce2Tbsps
ketchup177milliliters
fresh orange juice227grams
sugar snap peas, or snow peas, trimmed2Tbsps
vegetable oil227grams
wide egg noodlesDifficultyNormal
Ready In30 m.
Servings4
Health Score38
DietsDairy Free
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