Asian-Style Hamburgers
Asian-Style Hamburgers might be just the American recipe you are searching for. This dairy free recipe serves 6. This main course has 504 calories, 25g of protein, and 34g of fat per serving. Only Head to the store and pick up pepper, hamburger buns, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate.
Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours.
Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a meat thermometer reads 160° and juices run clear, basting occasionally with reserved marinade.
Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Cupcake Vineyards Merlot. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.
![Cupcake Vineyards Merlot]()
Cupcake Vineyards Merlot
Sourced from vineyards on California's Central Coast, our Merlot is an elegant expression of the grape. Full-bodied yet smooth, the wine shows aromas of ripe plum, red currants with flavors of blueberries and red cherries that evolve into decadent levels of cocoa, spice and espresso.