Asian-style Fish Stew

Name: Asian-style Fish Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons chili flakes; 355 milliliters coconut milk; 1 handful fresh cilantro; 1 clove garlic , minced; 4 leaves kale; 1 large leek or 2 smaller leeks; 1 Tbsp lime juice; 1 teaspoon lime zest; 454 grams mahimahi fillet , cut into bite-size pieces; 1 Tbsp olive oil; 1 teaspoon salt (or to taste); 1 sweet potato; 1 zucchini

Asian-style Fish Stew might be just the main course you are searching for. This recipe makes 2 servings with 750 calories, 53g of protein, and 46g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of lime juice, coconut milk, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

0teaspoons

chili flakes 355milliliters

coconut milk 1handful

fresh cilantro 1clove

garlic , minced 4leaves

kale 1large

leek or 2 smaller leeks 1Tbsp

lime juice 1teaspoon

lime zest 454grams

mahimahi fillet , cut into bite-size pieces 1Tbsp

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.