Asian-Style Cobb Salad with Sesame Grilled Chicken

Name: Asian-Style Cobb Salad with Sesame Grilled Chicken
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps PLANTERS Sliced Almonds, toasted; 158 milliliters KRAFT Asian Toasted Sesame Dressing, divided; 1 head bok choy cabbage, cut lengthwise in half; 2 carrots, shredded; 237 milliliters pea pods, cut diagonally in half; 1 red pepper, quartered; 454 grams small boneless skinless chicken breasts

Asian-Style Cobb Salad with Sesame Grilled Chicken might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 26g of fat, and a total of 416 calories. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up planters almonds, chicken breasts, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 57 minutes.

Instructions

Pour 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate.

Ingredients you will need

Whole Chicken

Heat greased grill to medium-high heat.

Equipment you will use

Grill

Brush bok choy and peppers with 2 Tbsp. of the remaining dressing. Grill bok choy 1 min. or until slightly wilted and peppers 4 min. or until crisp-tender, turning occasionally.

Ingredients you will need

Bok Choy

Peppers

Equipment you will use

Grill

Remove from grill; set aside.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade. Grill chicken 3 to 4 min. on each side or until done (165F), turning occasionally.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Trim core from bok choy; discard. Chop remaining bok choy into bite-size pieces.

Ingredients you will need

Bok Choy

Cut red pepper into small chunks and chicken into thin strips. Arrange bok choy, peppers, chicken, pea pods and carrots in rows on plate; top with nuts and remaining dressing.

Ingredients you will need

Red Pepper