Asian Slaw

Name: Asian Slaw
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 2
Cuisine: Asian
Ingredients: 59 milliliters roasted almond butter; 1 Tbsp apple cider vinegar; 2 larges carrots, grated; 0 teaspoons fresh ginger, zested (i used a microplane]); 1 Tbsp lime juice; 1 heads napa cabbage, chiffonade; 1 teaspoon ume plum vinegar; 1 Tbsp sesame oil; 59 milliliters toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing); 7 drops stevia

Asian Slaw is a gluten free, primal, and vegan recipe with 2 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 34g of fat, and a total of 391 calories. A mixture of sesame oil, apple cider vinegar, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 7 minutes. com.

Ingredients

Servings:

59milliliters

roasted almond butter 1Tbsp

apple cider vinegar 2larges

carrots, grated 0teaspoons

fresh ginger, zested (i used a microplane])1Tbsp

lime juice 1heads

napa cabbage, chiffonade 1teaspoon

ume plum vinegar 1Tbsp

sesame oil 59milliliters

toasted sesame seeds (2 tablespoons for dressing and 2 tablespoons for garnishing)7drops

stevia

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.