Asian slaw

Asian slaw
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Asian slaw might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 104 calories. For $3.27 per serving, you get a side dish that serves 4. Head to the store and pick up cabbage, sunflower oil, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. A couple people really liked this Asian dish. It will be a hit at your The Fourth Of July event.

Instructions

1
Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.
Ingredients you will need
Sesame SeedsSesame Seeds
Lime ZestLime Zest
CabbageCabbage
CarrotCarrot
Chili PepperChili Pepper
GingerGinger
JuiceJuice
SugarSugar
SaltSalt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
DifficultyNormal
Ready In25 m.
Servings4
Health Score87
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