Asian Shrimp, Pineapple And Peanut Salad

Name: Asian Shrimp, Pineapple And Peanut Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Asian
Ingredients: 1 large avocado, halved, pitted, peeled, coarsely chopped; 2 Tbsps fish sauce (such as nam pla or nuoc nam); 3 Tbsps (packed) fresh mint leaves; 1 small jalapeño chile, thinly sliced; 1 lime, cut into 8 wedges (for garnish); 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 170 grams fresh pineapple, peeled, cut into 2x1/4-inch spears (about 1 1/4 cups); 2 Tbsps salted peanuts; 118 milliliters thinly sliced shallots (about 2 large); 16 larges 16 peeled deveined cooked large shrimp with tails intact; 1 Tbsp sugar

Asian Shrimp, Pineapple And Peanut Salad might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 528 calories, 17g of protein, and 35g of fat each. Not It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 4 minutes. If you have olive oil, pineapple, peanuts, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

1large

avocado, halved, pitted, peeled, coarsely chopped 2Tbsps

fish sauce (such as nam pla or nuoc nam)3Tbsps

(packed) fresh mint leaves 1small

jalapeño chile, thinly sliced 1

lime, cut into 8 wedges (for garnish)2Tbsps

fresh lime juice 2Tbsps

olive oil 170grams

fresh pineapple, peeled, cut into 2x1/4-inch spears (about 1 1/4 cups)2Tbsps

salted peanuts 118milliliters

thinly sliced shallots (about 2 large)16larges

16 peeled deveined cooked large shrimp with tails intact 1Tbsp

sugar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.