Asian Pork Salad

Name: Asian Pork Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps bourbon; 3 Tbsps brown sugar; 227 grams sliced water chestnuts, drained; 0 teaspoons crushed red pepper; 1 garlic clove, minced; 2 teaspoons hoisin sauce; 312 grams mandarin oranges in light syrup, drained; 1 Tbsp mirin (sweet rice wine); 177 milliliters orange juice, divided; 454 grams pork tenderloin; 1 large red bell pepper, sliced into rings; 118 milliliters sliced red onion, separated into rings; 1 Tbsp rice vinegar; 4 servings Try Build-A-Meal; 2 liters gourmet salad greens; 1 teaspoon sesame oil; 2 Tbsps sesame seeds, toasted; 59 milliliters low-sodium teriyaki sauce, divided

Asian Pork Salad might be just the main course you are searching for. This recipe serves 4. One serving contains 726 calories, 56g of protein, and 15g of fat. Head to the store and pick up orange juice, onion, pork tenderloin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Combine 1/2 cup plus 2 tablespoons orange juice, 2 tablespoons teriyaki sauce, vinegar, and next 4 ingredients (vinegar through garlic) in a small bowl; stir well. Cover and chill.

Ingredients you will need

Teriyaki Sauce

Orange Juice

Vinegar

Garlic

Equipment you will use

Bowl

Combine 2 tablespoons orange juice, 2 tablespoons teriyaki sauce, brown sugar, bourbon, and crushed red pepper in a large zip-top plastic bag. Trim fat from pork; slice pork into 3 x 1/2-inch-wide strips.

Ingredients you will need

Red Pepper Flakes

Teriyaki Sauce

Orange Juice

Brown Sugar

Bourbon

Pork

Equipment you will use

Ziploc Bags

Add pork to bag. Seal; toss to coat. Marinate in refrigerator 15 minutes.

Ingredients you will need

Pork

Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add pork and marinade; cook 8 minutes or until pork is done and liquid almost evaporates.

Ingredients you will need

Marinade

Pork

Remove from heat.Divide greens, onion, oranges, water chestnuts, and bell pepper evenly among 4 plates. Top each serving with 1 cup pork mixture; drizzle 1/4 cup orange juice mixture over each salad.

Ingredients you will need

Water Chestnuts

Orange Juice

Bell Pepper

Orange

Greens

Onion

Pork

Sprinkle each with 1 1/2 teaspoons sesame seeds.

Ingredients you will need

Sesame Seeds

Equipment

Bowl

Ziploc Bags

Frying Pan

Ingredients

Servings:

2Tbsps

bourbon 3Tbsps

brown sugar 227grams

sliced water chestnuts, drained 0teaspoons

crushed red pepper 1

garlic clove, minced 2teaspoons

hoisin sauce 312grams

mandarin oranges in light syrup, drained 1Tbsp

mirin (sweet rice wine)177milliliters

orange juice, divided 454grams

pork tenderloin 1large

red bell pepper, sliced into rings 118milliliters

sliced red onion, separated into rings 1Tbsp

rice vinegar 4servings

Try Build-A-Meal 2liters

gourmet salad greens 1teaspoon

sesame oil 2Tbsps

sesame seeds, toasted 59milliliters

low-sodium teriyaki sauce, divided

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.