Asian Pork Burger
Asian Pork Burger requires around 30 minutes from start to finish. One portion of this dish contains roughly 21g of protein, 24g of fat, and a total of 355 calories. This recipe serves 8. If you have ground pork, bread crumbs, pepper, and a few other ingredients on hand, you can make it. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. This recipe is typical of American cuisine. It works well as a reasonably priced main course. It is a good option if you're following a dairy free diet.
Instructions
Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).