Asian Plum Broiled Salmon

Name: Asian Plum Broiled Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters green onion, chopped; 4 servings asian plum sauce, to taste; 113 grams salmon fillets

This recipe makes 4 servings with 46 calories, 6g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you have green onion, asian plum sauce, salmon fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

118milliliters

green onion, chopped 4servings

asian plum sauce, to taste 113grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.