Asian Peanut Beef & Noodles for Two

Asian Peanut Beef & Noodles for Two
Need a dairy free side dish? Asian Peanut Beef & Noodles for Two could be a spectacular recipe to try. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 42 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have well-trimmed beef sirloin steak, lite soy sauce, pepper strips, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
Ingredients you will need
Sugar Snap PeasSugar Snap Peas
SpaghettiSpaghetti
PepperPepper
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, heat dressing in large skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
3
Add meat; stir-fry 3 min. or until meat is barely pink in center.
Ingredients you will need
MeatMeat
4
Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
Ingredients you will need
Peanut ButterPeanut Butter
Soy SauceSoy Sauce
SauceSauce
MeatMeat
5
Drain spaghetti mixture.
Ingredients you will need
SpaghettiSpaghetti
6
Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.
Ingredients you will need
OnionOnion
MeatMeat
NutsNuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.
Quinta Essentia Chenin Blanc
Quinta Essentia Chenin Blanc
A deep yellow color suggests full ripeness and complexity. Aromas of baked pear, ripe apple, hints of fresh citrus and roasted nuts are present on a complex and layered nose. The palate is richly textured revealing pineapple, tropical fruits and golden delicious apple. The finish is long complemented by a firm acidity that gives the wine length and focus.Pair this wine alongside grilled fish and seafood in general.
DifficultyHard
Ready In30 m.
Servings30
Health Score4
Magazine