Asian Patties

Name: Asian Patties
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps minced fresh cilantro; 2 garlic cloves, minced; 1 green onion, chopped; 454 grams ground beef; 1 teaspoon ground ginger; 4 hamburger buns, split; 1 pinch Pinch pepper; 7 drops hot pepper sauce; 59 milliliters soy sauce

Need If you have ground ginger, garlic cloves, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Shape into four patties.

Ingredients you will need

Beef

Equipment you will use

Bowl

Broil or grill until no longer pink.

Equipment you will use

Grill

Serve on buns.

Ingredients you will need

Roll

Equipment

Bowl

Grill

Ingredients

Servings:

2Tbsps

minced fresh cilantro 2

garlic cloves, minced 1

green onion, chopped 454grams

ground beef 1teaspoon

ground ginger 4

hamburger buns, split 1pinch

Pinch pepper 7drops

hot pepper sauce 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.

Beaumont Hope Marguerite Chenin Blanc

A careful selection of the most characterful fruit from our oldest vineyards at Beaumont, left to ferment naturally with minimum intervention, matured in mostly old 400L French oak. Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dishes.