Asian Pasta Salad

Name: Asian Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Asian
Ingredients: 2 Tbsps sliced almonds; 283 grams package angel hair slaw; 0 teaspoons freshly ground black pepper; 2 Tbsps canola oil; 237 milliliters chopped green onions; 79 milliliters less-sodium beef broth; 227 grams package Chinese noodles, crumbled (such as ka-me); 0 teaspoons salt; 59 milliliters sugar; 2 Tbsps unsalted sunflower seed kernels; 79 milliliters white wine vinegar

Asian Pasta Salad

Asian Past Head to the store and pick up green onions, less-sodium beef broth, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a medium nonstick skillet over medium heat.

Equipment you will use

Frying Pan

Add almonds, sunflower seed kernels, and noodles to pan; cook 3 minutes or until lightly toasted, stirring frequently.

Ingredients you will need

Sunflower Kernels

Almonds

Pasta

Equipment you will use

Frying Pan

Combine vinegar, broth, sugar, oil, salt, and pepper in a small bowl, stirring with a whisk.

Ingredients you will need

Vinegar

Pepper

Broth

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine toasted noodle mixture, green onions, and slaw in a large bowl.

Ingredients you will need

Green Onions

Pasta

Equipment you will use

Bowl

Add vinegar mixture, tossing well to combine.

Ingredients you will need

Vinegar

Let stand 5 minutes before serving.

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

2Tbsps

sliced almonds 283grams

package angel hair slaw 0teaspoons

freshly ground black pepper 2Tbsps

canola oil 237milliliters

chopped green onions 79milliliters

less-sodium beef broth 227grams

package Chinese noodles, crumbled (such as ka-me)0teaspoons

salt 59milliliters

sugar 2Tbsps

unsalted sunflower seed kernels 79milliliters

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Gabrielskloof Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.