Asian Onion Cucumber Salad

Name: Asian Onion Cucumber Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1 medium cucumber, thinly sliced; 1 teaspoons dried parsley flakes; 0 teaspoons ground ginger; 1 Tbsp reduced-sodium soy sauce; 2 teaspoons olive oil; 2 slices red onion slices, quartered; 0 teaspoons sugar; 2 Tbsps white wine vinegar

Asian Onion Cucumber Salad is an Asian side dish. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 63 calories, 1g of protein, and 4g of fat per serving. This recipe serves 2. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires cucumber, olive oil, ground ginger, and onion. From preparation to the plate, this recipe takes roughly 5 minutes. Users who liked this recipe also liked Carrot Cucumber Salad (Asian Style), Tomato, Cucumber & Onion Salad with Feta Cheese: Real Convenience Food, and Asian Chicken Salad.