Asian Noodles in Broth

Name: Asian Noodles in Broth
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 4
Cuisine: Asian
Ingredients: 237 milliliters matchstick-cut carrots, peeled; 237 milliliters thinly sliced daikon radish; 1 Tbsp grated fresh ginger; 3 Tbsps thinly sliced green onions; 118 milliliters low-sodium soy sauce; 79 milliliters mirin (sweet rice wine); 3 Tbsps rice vinegar; 946 milliliters shredded romaine lettuce; 454 grams soft tofu, drained and patted dry; 227 grams package soba or udon noodles; 710 milliliters water

Asian Noodles in Broth might be just the main course you are searching for. This recipe makes 4 servings with 341 calories, 19g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, rice vinegar, tofu, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes approximately 44 minutes. It is a good option if you're following a vegan diet.

Instructions

Cook noodles according to package directions, about 8 to 10 minutes, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and divide among 4 large serving bowls.

Equipment you will use

Bowl

Combine water, soy sauce, mirin, vinegar, and ginger in a small saucepan over medium heat; bring to a simmer.

Ingredients you will need

Soy Sauce

Vinegar

Ginger

Mirin

Water

Equipment you will use

Sauce Pan

Add tofu or steak; simmer 4 minutes or until cooked through.

Ingredients you will need

Steak

Tofu

Divide lettuce, radish, carrot, and green onions among the bowls. Ladle hot broth and tofu or steak over noodles.

Ingredients you will need

Green Onions

Lettuce

Pasta

Carrot

Radish

Broth

Steak

Tofu

Equipment you will use

Bowl

Ladle

Drizzle each serving with a few drops of hot sauce and sesame oil, if desired.

Ingredients you will need

Sesame Oil

Hot Sauce

Equipment

Bowl

Sauce Pan

Ladle

Ingredients

Servings:

237milliliters

matchstick-cut carrots, peeled 237milliliters

thinly sliced daikon radish 1Tbsp

grated fresh ginger 3Tbsps

thinly sliced green onions 118milliliters

low-sodium soy sauce 79milliliters

mirin (sweet rice wine)3Tbsps

rice vinegar 946milliliters

shredded romaine lettuce 454grams

soft tofu, drained and patted dry 227grams

package soba or udon noodles 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Mulderbosch Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.