Asian Noodle Salad

Name: Asian Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 710 milliliters thinly shredded veggies such as carrots, zucchini, cabbage; 1 teaspoons ginger (preferably fresh); 2 garlic cloves, minced; 59 milliliters oil; 79 milliliters peanut butter; 1 teaspoons crushed red pepper flakes; 227 grams rice noodles; 59 milliliters rice vinegar; 1 Tbsp toasted sesame oil; 59 milliliters soy sauce

Asian Noodle Salad is a vegan side dish. This recipe serves 4. One serving contains 542 calories, 10g of protein, and 29g of fat. Head to the store and pick up oil, sesame oil, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

710milliliters

thinly shredded veggies such as carrots, zucchini, cabbage 1teaspoons

ginger (preferably fresh)2

garlic cloves, minced 59milliliters

oil 79milliliters

peanut butter 1teaspoons

crushed red pepper flakes 227grams

rice noodles 59milliliters

rice vinegar 1Tbsp

toasted sesame oil 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Botanica Wines Mary Delany Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 32 dollars per bottle.