Asian Noodle Bowl

Name: Asian Noodle Bowl
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 170 grams vermicelli rice noodles or angel hair pasta; 454 grams bison skirt steak or bison ribeye steak; 473 milliliters bite-size broccoli florets; 411 grams beef broth; 2 mediums carrots, cut into thin bite-size strips; 2 Tbsps chopped fresh cilantro (optional); 2 sliced green onions; 177 milliliters purchased peanut sauce; 59 milliliters chopped peanuts; 2 Tbsps soy sauce; 473 milliliters water

Asian Noodle Bowl might be just the main course you are searching for. Watching your figure? This dairy free recipe has 501 calories, 39g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of peanuts, green onions, beef broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place bison skirt steak on the unheated rack of a broiler pan.

Ingredients you will need

Skirt Steak

Bison

Equipment you will use

Broiler Pan

Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Cover with foil and let stand for 10 minutes.

Ingredients you will need

Skirt Steak

Soy Sauce

Bison

Equipment you will use

Kitchen Thermometer

Aluminum Foil

Meanwhile, bring broth and water to boiling over medium-high heat in a large saucepan.

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

Add vermicelli noodles and cook, uncovered, for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots.

Ingredients you will need

Peanut Sauce

Broccoli

Carrot

Pasta

Equipment you will use

Kitchen Scissors

Remove from heat. Cover and let stand for 10 minutes.

Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces.

Ingredients you will need

Skirt Steak

Pasta

Bison

Grains

Equipment you will use

Bowl

Sprinkle with peanuts and green onions or cilantro. If desired, serve with Asian chili sauce and additional soy sauce.

Ingredients you will need

Green Onions

Chili Sauce

Soy Sauce

Cilantro

Peanuts

Equipment

Ingredients

Servings:

170grams

vermicelli rice noodles or angel hair pasta 454grams

bison skirt steak or bison ribeye steak 473milliliters

bite-size broccoli florets 411grams

beef broth 2mediums

carrots, cut into thin bite-size strips 2Tbsps

chopped fresh cilantro (optional)2

sliced green onions 177milliliters

purchased peanut sauce 59milliliters

chopped peanuts 2Tbsps

soy sauce 473milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.