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Asian Noodle Bowl

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Asian Noodle Bowl

Asian Noodle Bowl

Asian Noodle Bowl might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This dairy free recipe has 501 calories, 39g of protein, and 15g of fat per serving. A mixture of soy sauce, peanuts, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Place bison skirt steak on the unheated rack of a broiler pan.
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Skirt SteakSkirt Steak
BisonBison
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Broiler PanBroiler Pan
3
Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Cover with foil and let stand for 10 minutes.
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Skirt SteakSkirt Steak
Soy SauceSoy Sauce
BisonBison
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Kitchen ThermometerKitchen Thermometer
Aluminum FoilAluminum Foil
4
Meanwhile, bring broth and water to boiling over medium-high heat in a large saucepan.
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BrothBroth
WaterWater
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Sauce PanSauce Pan
5
Add vermicelli noodles and cook, uncovered, for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots.
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Peanut SaucePeanut Sauce
BroccoliBroccoli
CarrotCarrot
PastaPasta
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Kitchen ScissorsKitchen Scissors
6
Remove from heat. Cover and let stand for 10 minutes.
7
Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces.
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Skirt SteakSkirt Steak
PastaPasta
BisonBison
GrainsGrains
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BowlBowl
8
Sprinkle with peanuts and green onions or cilantro. If desired, serve with Asian chili sauce and additional soy sauce.
Ingredients you will need
Green OnionsGreen Onions
Chili SauceChili Sauce
Soy SauceSoy Sauce
CilantroCilantro
PeanutsPeanuts

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Lubanzi Chenin Blanc
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.
DifficultyHard
Ready In40 m.
Servings4
Health Score55
Dairy FreeVery Healthy
CuisinesAsian
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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