Asian Marinated Pork Chops

Name: Asian Marinated Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 907 grams thin pork chops, bone-in (about 1/4-inch thick); 2 Tbsps brown sugar; 2 Tbsps chopped fresh cilantro, for garnish; 3 cloves garlic, minced; 1 Tbsp minced ginger; 2 green onions, sliced; 1 Zest and juice of orange; 2 Tbsps rice vinegar; 2 teaspoons sesame oil; 1 Tbsp Sriracha; 59 milliliters vegetable oil

Need a gluten free and dairy free main course? Asian Marinated Pork Chops could be a super recipe to try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 462 calories, 36g of protein, and 31g of fat. This recipe serves 4. A mixture of sriracha, brown sugar, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds.

Ingredients you will need

Vegetable Oil

Orange Juice

Sesame Oil

Sriracha

Vinegar

Garlic

Ginger

Sugar

Equipment you will use

Food Processor

Put the pork chops in a heavy-duty resealable plastic bag.

Ingredients you will need

Pork Chops

Equipment you will use

Ziploc Bags

Add half of the marinade and reserve the other half until serving. Squeeze out the air, seal and move the chops around in the bag to coat evenly. Marinate in the refrigerator at least 30 minutes, and up to 8 hours. Preheat the oven to 375 degrees F.

Ingredients you will need

Marinade

Equipment you will use

Oven

Remove the chops from the bag.

Place the reserved marinade in a small saucepot. Bring to a boil to reduce and thicken the sauce a bit, about 2 minutes.

Ingredients you will need

Marinade

Sauce

Equipment you will use

Pot

Heat large stainless saute pan over medium-high heat and add the remaining 1 teaspoon oil. Brown the chops in the hot pan, 1 to 2 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place the saute pan in the oven and cook until done (155 degrees F internal temperature).

Equipment you will use

Oven

Frying Pan

Serve with a spoonful of the glaze, with cilantro and sliced green onions sprinkled on top.

Ingredients you will need

Green Onions

Cilantro

Glaze

Equipment

Ingredients

Servings:

907grams

thin pork chops, bone-in (about 1/4-inch thick)2Tbsps

brown sugar 2Tbsps

chopped fresh cilantro, for garnish 3cloves

garlic, minced 1Tbsp

minced ginger 2

green onions, sliced 1

Zest and juice of orange 2Tbsps

rice vinegar 2teaspoons

sesame oil 1Tbsp

Sriracha 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.