Asian Marinated Grilled Pork Tenderloin

Name: Asian Marinated Grilled Pork Tenderloin
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Asian
Ingredients: 1 Tbsp hot chili sauce (recommended: sambal oelek); 2 Tbsps coriander seeds, toasted and ground; 3 garlic cloves, smashed and finely chopped; 1 inch ginger, finely chopped; 1 orange, zested; 4 pork tenderloins; 128 milliliters rice wine vinegar; 1 scallion, both green and white parts, thinly sliced; 174 milliliters soy sauce

Asian Marinated Grilled Pork Tenderloin is an Asian main course. Watching your figure? This gluten free and dairy free recipe has 1114 calories, 190g of protein, and 32g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 8. The Fourth Of July will be even more special with this recipe. If you have chili sauce, rice wine vinegar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. If you like this recipe, take a look at these similar recipes: Asian Marinated Chicken Thighs, Asian Marinated Eggplant, and Ginger Grilled Pork Tenderloin.

Instructions

Watch how to make this recipe.

In a medium bowl, combine the soy, rice wine vinegar, chili sauce, ginger, garlic, scallions and orange zest.

Ingredients you will need

Rice Vinegar

Chili Sauce

Orange Zest

Green Onions

Garlic

Ginger

Equipment you will use

Bowl

Place the pork in a large container or bowl and pour the marinade over the pork. Cover with plastic wrap, and let sit for 2 hours at room temperature, or overnight in the refrigerator.

Ingredients you will need

Marinade

Pork

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the pork from the container, put the marinade in a small saucepan and bring it to a boil over medium heat.

Ingredients you will need

Marinade

Pork

Equipment you will use

Sauce Pan

Remove from the heat and reserve it for drizzling over the pork when serving. *WARNING: This liquid MUST be brought to a boil to kill any bacteria from raw meat juices.

Ingredients you will need

Meat

Pork

Preheat the grill to medium-high heat.

Equipment you will use

Grill

Dust the pork liberally with the ground coriander seed and place on the preheated grill. Brown it on all sides then move it to a cooler part of the grill to cook it to desired doneness, about 10 to 12 minutes.

Ingredients you will need

Ground Coriander

Cooler

Pork

Equipment you will use

Grill

Remove the pork from the grill to a cutting board and let rest for 10 minutes before slicing. Slice the pork on the bias and place on a serving platter.

Ingredients you will need

Pork

Equipment you will use

Cutting Board