Asian Marinated Asparagus

Name: Asian Marinated Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Asian
Ingredients: 2 Tbs agave nectar or honey; 907 grams fresh asparagus, trimmed; 1 pinch pinch cayenne pepper or to taste; 1 Tb grated fresh ginger or 1 tsp powdered ginger; 2 cloves minced garlic; 79 milliliters rice vinegar; 1 teaspoon sesame oil; 1 Tb toasted sesame seeds; 79 milliliters soy sauce; 2 Tbs vegetable oil

Asian Marinated Asparagus might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 119 calories, 5g of protein, and 6g of fat each. A mixture of agave nectar, vegetable oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

2Tbs

agave nectar or honey 907grams

fresh asparagus, trimmed 1pinch

pinch cayenne pepper or to taste 1Tb

grated fresh ginger or 1 tsp powdered ginger 2cloves

minced garlic 79milliliters

rice vinegar 1teaspoon

sesame oil 1Tb

toasted sesame seeds 79milliliters

soy sauce 2Tbs

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.