Asian Lettuce Wraps

Name: Asian Lettuce Wraps
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cloves garlic, minced; 2 inches ginger, peeled and finely grated; 454 grams ground beef; 59 milliliters hoisin sauce; 59 milliliters chopped peanuts; 1 teaspoon red pepper flakes; 4 servings Salt and freshly ground black pepper; 2 scallions, chopped; 2 Tbsps soy sauce; 2 teaspoons vegetable oil

Asian Lettuce Wraps

If you want to add more Asian recipes to your repertoire, Asian Lettuce Wraps might be a recipe you should try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 24g of protein, and 30g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 28 minutes. This recipe from Foodnetwork requires pepper flakes, ginger, vegetable oil, and hoisin sauce. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. Asian Lettuce Wraps, Asian Lettuce Wraps, and Asian Lettuce Wraps are very similar to this recipe.

Instructions

Watch how to make this recipe.

1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute beef until brown. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, and hoisin and cook for 1 minute.

Ingredients you will need

Red Pepper Flakes

Butter Lettuce

Vegetable Oil

Green Onions

Soy Sauce

Garlic

Ginger

Hoisin Sauce

Beef

Equipment you will use

Frying Pan

Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.

Ingredients you will need

Salt And Pepper

Lettuce Leaf

Peanuts

Equipment

Frying Pan

Ingredients

Servings:

2cloves

garlic, minced 2inches

ginger, peeled and finely grated 454grams

ground beef 59milliliters

hoisin sauce 59milliliters

chopped peanuts 1teaspoon

red pepper flakes 4servings

Salt and freshly ground black pepper 2

scallions, chopped 2Tbsps

soy sauce 2teaspoons

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Lettuce Wrap on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruinart Brut rosé ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.

Ruinart Brut Rose ( half-bottle)

*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.