Asian Inspired Vegetarian Quinoan is a gluten free and vegan main course. One portion of this dish contains roughly 21g of protein, 6g of fat, and a total of 487 calories. This recipe serves 2. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up peas and carrots, garam masala, onion, and a few other things to make it today. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.
Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.