Asian Hot Wings

Name: Asian Hot Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 59 milliliters brown sugar; 4 servings Canola oil, for frying; 4 servings Thinly sliced (julienne) carrots and cucumber, for serving; 24 chicken wing parts (12 wings separated into 2 pieces); 2 Tbsps minced fresh ginger; 1 Tbsp minced garlic; 3 to 4 assorted hot peppers (serranos, jalapenos, and so on), minced fine; 177 milliliters plum jelly; 2 Tbsps minced red onion; 1 Tbsp red pepper flakes (less of youd like less heat!); 59 milliliters rice wine vinegar; 59 milliliters soy sauce

Asian Hot Wings

Asian Hot Wings might be just the hor d'oeuvre you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 56g of protein, 48g of fat, and a total of 788 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up soy sauce, canolan oil, chicken wing parts, and a few other things to make it today. To use up the plum you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Heat 3 inches of canola oil in a heavy pot to 375 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes.

Ingredients you will need

Chicken Wings

Cooking Oil

Remove and drain on paper towels. Repeat with the other half of the wing parts.

Equipment you will use

Paper Towels

Add the plum jelly to a bowl. Then stir in the soy sauce and rice wine vinegar.

Ingredients you will need

Rice Vinegar

Soy Sauce

Jelly

Plum

Equipment you will use

Bowl

Add the brown sugar, ginger, red onions, garlic, red pepper flakes and hot peppers. Stir to combine, and then pour it into a saucepan and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook the sauce until slightly thickened, about 15 minutes. Then turn off the heat.

Ingredients you will need

Red Pepper Flakes

Brown Sugar

Chili Pepper

Red Onion

Garlic

Ginger

Sauce

Equipment you will use

Sauce Pan

Place the wings in an ovenproof dish and pour the sauce over the top, reserving some sauce for serving. Toss to coat, and then bake in the oven for 15 minutes.

Ingredients you will need

Sauce

Chicken Wings

Equipment you will use

Oven

Place the wings in dishes, and then spoon extra sauce over the top.

Ingredients you will need

Sauce

Chicken Wings

Serve with cool vegetables to go with that delicious heat. (You might want to have a glass of ice water handy, too.)

Ingredients you will need

Vegetable

Water

Equipment

Ingredients

Servings:

59milliliters

brown sugar 4servings

Canola oil, for frying 4servings

Thinly sliced (julienne) carrots and cucumber, for serving 24

chicken wing parts (12 wings separated into 2 pieces)2Tbsps

minced fresh ginger 1Tbsp

minced garlic 3

to 4 assorted hot peppers (serranos, jalapenos, and so on), minced fine 177milliliters

plum jelly 2Tbsps

minced red onion 1Tbsp

red pepper flakes (less of you'd like less heat!)59milliliters

rice wine vinegar 59milliliters

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.