Asian Grilled Chicken

Name: Asian Grilled Chicken
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 4
Cuisine: Asian
Ingredients: 79 milliliters brown sugar; 1 teaspoon chile-garlic sauce (such as Sriracha®); 0 teaspoons curry powder; 3 cloves garlic, minced; 2 Tbsps lime juice; 2 Tbsps orange juice; 4 skinless, boneless chicken thighs; 79 milliliters soy sauce; 1 Tbsp Thai-style sweet chili sauce

Asian Grilled Chicken might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 24g of protein, 5g of fat, and It is a good option if you're following a gluten free and dairy free diet. A mixture of brown sugar, chile-garlic sauce, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 40 minutes. If you like this recipe, you might also like recipes such as Grilled Asian Chicken, Grilled Asian Chicken, and Asian Grilled Chicken Recipe.

Instructions

Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar.

Ingredients you will need

Chili Garlic Sauce

Sweet Chili Sauce

Curry Powder

Orange Juice

Brown Sugar

Lime Juice

Soy Sauce

Garlic

Sugar

Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.

Ingredients you will need

Chicken Thighs

Marinade

Preheat an outdoor grill for medium-low heat; lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Sauce Pan

Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.

Ingredients you will need

Chicken Thighs

Marinade

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Ingredients

Servings:

79milliliters

brown sugar 1teaspoon

chile-garlic sauce (such as Sriracha®)0teaspoons

curry powder 3cloves

garlic, minced 2Tbsps

lime juice 2Tbsps

orange juice 4

skinless, boneless chicken thighs 79milliliters

soy sauce 1Tbsp

Thai-style sweet chili sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.