Asian Ginger Beef

Name: Asian Ginger Beef
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons cornstarch; 2 teaspoons dark sesame oil; 454 grams flank steak, thinly sliced; 2 Tbsps grated fresh ginger; 1 small clove garlic, chopped; 59 milliliters low-sodium beef broth; 59 milliliters low-sodium soy sauce; 1 mediums red bell pepper, cut into thin strips (about 1 cup); 4 servings Salt and pepper; 340 grams frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts); 1 Tbsp vegetable oil

Asian Ginger Beef is a gluten free and dairy free main course. One portion of this dish contains roughly 29g of protein, 12g of fat, and a total of 295 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, sesame oil, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

Cook vegetable mix as package label directs.

Ingredients you will need

Mixed Vegetables

Warm vegetable oil in a large skillet over high heat.

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Vegetable Oil

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Frying Pan

Sprinkle steak with salt and pepper and add to skillet along with onion and bell pepper. Saut for 2 minutes.

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Salt And Pepper

Bell Pepper

Onion

Steak

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Frying Pan

Add garlic and ginger and saut 2 minutes longer.

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Garlic

Ginger

Stir in soy sauce, sesame oil and broth, bring to a boil and cook 2 minutes, stirring occasionally. Stir in mixed vegetables and toss well.

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Mixed Vegetables

Sesame Oil

Soy Sauce

Broth

In a small bowl, mix cornstarch with 2 tsp. water until smooth.

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Corn Starch

Water

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Bowl

Add to skillet and cook, stirring constantly, until thickened, about 1 minute.

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Frying Pan

Serve over rice, if desired.

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Rice

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Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

cornstarch 2teaspoons

dark sesame oil 454grams

flank steak, thinly sliced 2Tbsps

grated fresh ginger 1small clove

garlic, chopped 59milliliters

low-sodium beef broth 59milliliters

low-sodium soy sauce 1mediums

red bell pepper, cut into thin strips (about 1 cup)4servings

Salt and pepper 340grams

frozen Asian vegetable mix (such as broccoli, carrots, snow peas and water chestnuts)1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.