Asian Flank Steak

Name: Asian Flank Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoons cornstarch; 567 grams flank steak; 2 teaspoons grated fresh ginger; 1 clove garlic, pressed; 2 Tbsps minced green onions; 3 Tbsps honey; 59 milliliters orange juice; 3 Tbsps rice wine vinegar; 3 Tbsps soy sauce; 59 milliliters vegetable oil; 3 Tbsps water

Asian Flank Steak might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 254 calories, 21g of protein, and 14g of fat per serving. It is perfect for valentin day. From preparation to the plate, this recipe takes about 45 minutes. A mixture of honey, flank steak, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

SCORE steak diagonally across grain at 3/4-inch intervals.

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Grains

Steak

COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.

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Steak

Cooking Oil

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Ziploc Bags

REMOVE steak from marinade, reserving marinade.

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Marinade

Steak

GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.

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Steak

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Grill

BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.

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Marinade

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Sauce Pan

STIR together cornstarch and 3 tablespoons water until smooth.

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Corn Starch

Water

Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.

Ingredients you will need

Marinade

Steak

Equipment

Ziploc Bags

Grill

Sauce Pan

Ingredients

Servings:

1teaspoons

cornstarch 567grams

flank steak 2teaspoons

grated fresh ginger 1clove

garlic, pressed 2Tbsps

minced green onions 3Tbsps

honey 59milliliters

orange juice 3Tbsps

rice wine vinegar 3Tbsps

soy sauce 59milliliters

vegetable oil 3Tbsps

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Peju Province Merlot. It has 4.5 out of 5 stars and a bottle costs about 38 dollars.